2 units. Oysters from Delta del Ebro nº2+1 Glass of Cava | 7,50€ |
6 units. Oysters from Delta del Ebro nº2+1 Glass of Cava | 17,00€ |
6 units. Oysters from Delta del Ebro nº2+2 Glasses of Cava | 18,00€ |
Fried oysters (4 un.) | 6,80€ |
Grilled Oyster with ponzu sauce (un) | 3,75€ |
Oyster in a shot glass with sake and flying fish roe (un) | 5,50€ |
French oyster (un) (Mild taste and less saltiness due to its proximity to the north pole) |
3,50€ |
Oysters tartar and scallop with guacamole | 7,30€ |
Bread with butter | 1,75€ |
Galician octopus tempura with algae romesco | 14,00€ |
Baked wild fish market | 25,30€ |
Scallop with teriyaki sauce and sea urchin | 7,15€ |
Cold red tuna cannelloni with guacamole and Ponzu sauce | 9,00€ |
Oxtail cannelloni (1 un ) | 8,00€ |
Duck, boletus and foie canneloni | 8,00€ |
Bluefin tuna cheek and shrimp rice with mussels and anemones | 19,50€ |
“Coca” bread with tomato | 3,50€ |
Cured Iberian ham 70 gr. | 19,50€ |
Seaweed salad | 8,50€ |
Shrimp salad with curry mayonnaise | 9,20€ |
Rustic cannelloni | 8,00€ |
Patatas bravas with wasabi touch | 4,85€ |
Mushrooms and foie croquettes (1 un.) | 1,90€ |
Sea urchin and sea anemone croquettes (1 un) | 2,10€ |
Iberian ham croquettes (1 un) | 1,90€ |
Oxtail Dim Sum (4 un) | 8,90€ |
Crayfish skewer with curry mayonnaise (4 un) | 5,90€ |
Oyster and scallop tartar with guaacamole | 7,30€ |
Mini steak tartare with a Japanese touch | 9,90€ |
Yakisoba with vegetables and prawns | 11,00€ |
Baby cuttlefish stuffed with Catalan sausage | 7,90€ |
Red tuna mini tartare | 9,90€ |
Tuna belly tartare with sea urchin and salmon roe | 18,00€ |
Stone-grilled tuna belly | 24,50€ |
T-bone tuna steak with amontillado sauce | 18,00€ |
Red tuna neck | 18,00€ |
Red tuna cheek marinated with jerez | 18,00€ |
Sea urchin rice | 19,80€ |
Sea urchin and sea anemones rice | 20,90€ |
Mushrooms and red prawns rice | 18,90€ |
Oxtail with red wine sauce | 9,50 € |
Iberian suckling pig cooked 24 hours | 19,80 € |
Cheese: a weekly selection of differents cheeses | 11,00 € |
Bread and butter | 1,65 € |
4 tapas (chef suggestion)
+
Arborio tasting rice, a market fish and a meat
and ending with a dessert
40,00 €
The tuna menu consists in 5 dishes of different parts of tuna, with different elaborations.
Dessert included
45 €